Posted On: 6th Apr 2017
For over 30 years, La Barbe has been satisfying Surrey’s Francophiles with superb French cuisine and an ambience to match. Already one of the region’s leading French restaurants, La Barbe’s popularity is set to soar even further this year thanks to the appointment of a new head chef, Patrick Brandao. He brings
with him a wealth of experience, having worked alongside celebrated chefs and at acclaimed restaurants on both sides of the pond.Patrick promises diners exquisite French fl avours; Brandao takes traditional
French cooking and injects a contemporary twist, using the fi nest ingredients possible. He relies heavily on sourcing the best produce, so designs seasonal menus that change to incorporate top-quality produce from local farms and fi elds, and the latest catch from the coast. The rich and varied wine list has choices to satisfy the oenophile and novice alike, with something to complement every delicious dish on the menu. The team behind La Barbe knows that French dining is synonymous with style, but they also pride
themselves on providing a dining experience in a relaxed, welcoming setting. You’ll fi nd crisp white tablecloths on tables adorned with fresh fl owers, and service that is second to none.
Head to La Barbe for all of the charm of France without having to cross The Channel.