La Barbe, French Restaurant Reigate, Surrey: Champagnes
Sparkling and Champagnes

Sparkling and Champagne


(58) Sparkling - Crémant de Bourgogne N.V.

Appellation Crémant de Bourgogne Contrôlée. (12%)

Crisp fruit flavours and delicate mousse. A sparkling wine of remarkable finesse & outstanding quality made from Chardonnay.


(59) Charbaut Brut (N.V)

House champagne specially selected for your pleasure (12%)


(60) Charbaut Blanc de Blancs (N.V.)

Light, elegant Champagne with full flavours made from 100% Chardonnay (12%)


(61) AR Lenoble Demi-Sec (N.V.)

You can breathe in the voluptuous, captivating sweetness of our Demi-Sec, derived 40% from Chardonnay, 30% Pinot Meunier and 30% Pinot Noir. (12%)


(62) Canard-Duchêne Charles VII Rosé (N.V.)

Rich and original blend that give the flavour and the soft roundness of a great Rosé Champagne made from Pinot Noir, Pinot Meunier & Chardonnay.(12%)


(63) Thienot, Brut Vintage (2006)

Extraordinarily lively on the palate underpinned by stewed fruit notes. Made from a blend of 50% Chardonnay and 50% Pinot Noir. (12%)


(64) Thienot Cuvee Garance, Blanc de Rouges (2007)

Rich and full of delicious fruit. Well-aged, it is just developing some secondary flavours that complement the ripe apple and crisp grapefruit. (12%)


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