La Barbe French Restaurant Reigate, Surrey: Wine List Bourgogne Blanc
Bourgogne Blanc

Bourgognes Blanc


(13) Bourgogne Aligote (2015)

Appellation Aligote Controlee. Mis Goisot (12,5%)

Dispel any memories of thin acidic Aligote with this excellent version, silky on the tongue and packed with young luscious fruit.

Recommended with: Turkey, Mussels & Oysters.


(16) Rully, En Bas de Vauvrey (2015)

Appellation Rully Controlée. (13%)

Reliable Chardonnay fermented in oak for around 8 months. Exceptional Quality for a Côte Châlonnaise white with a fine balance between richness and freshness. Jean-Baptiste Ponsot is one of a rising stars of the area.

Recommended with: Scallops, Monkfish & Chicken


(17) Saint Aubin Champ Tirant (2015)

Appellation Saint Aubin Controlée. Mis G. Thomas (13%)

From the Côte de Beaune this classy chardonnay has a nose of honey suckle with tropical undertones. Classy on the palate with a seductive, smooth, ripe with citrus and tropical fruit that flows on to a rich and generous finish.

Recommended with: Hot Goat's cheese, Trout & Rabbit


(18) Puligny Montrachet 1er Cru La Garenne (2014)

Appellation Puligny Montrachet 1er Cru Controlée (13%)

From domaine Larue the nose is complex & pleasant, reveals notes of white flowers, butter & citrus fruits with hints of hazelnut flavours. The palate offers a pleasant balance between minerality & sweetness. Elegant wine with flavours of butter, hazelnut, ripe fruits & toast. Beautiful complexity.

Recommended with: Seabass and Scallops


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