French Restaurant Reigate, French recipes, Surrey: La Barbe
Rack of Lamb

Archived Recipes

Parfait au chocolat blanc au coeur de fraises Malibu

Iced white chocolate mousse with a centre of strawberry puree and Malibu

Autumn

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Fricassée de Gambas au Gingembre avec Guacamole d’Avocat et Petit Pois

Tiger prawns and ginger stir-fry served with Avocado and Green Pea Guacamole

Spring

Spring

see recipe »

Potato Pancakes with Smoked Salmon

Potato Pancakes with Smoked Salmon

Spring

Quiche aux Poireaux et Poivrons Rotis

Roasted pepper and leek quiche

Spring

Timbale d'Asperges et ses pointes

Warm Asparagus mousse served with tips and a sharp citrus dressing

Winter

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Canard Rôti au Thym et Miel au Bavarois de Poivrons Rôtis

Honey roasted duck breast served with a roasted Pepper bavarois

Summer

Lapin à la Moutarde

Rabbit with mustard

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Marquise au Chocolat

Chocolate Marquise

Winter

Winter

see recipe »

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Cassoulet

Cassoulet

Autumn

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