French Restaurant Reigate, Restaurant Redhill, Surrey: La Barbe
traditional french restaurant reigate

Summer Menu 2017

 

Available from 24th May 2017

Lunch Menu

Two course: £23.00 (inc.VAT)

Three course: £28.00 (inc. VAT)

Monday to Friday

Dinner Menu

Two course: £28.00 (inc.VAT)

Three course: £33.00 (inc. VAT)

Monday to Thursday

Weekend Menu

Two course: £31.00 (inc.VAT)

Three course: £36.00 (inc. VAT)

Friday and Saturday dinner

A Discretionary 10% Service Charge will be added to your final bill  

We  accept Debit-Mastercard-Visa.  Sorry, we do not accept cheques.

 #  Only available at Dinner   V - Vegetarian Option

Ouverture

 

(V) Soupe du Moment

Soup of the Day

 Escargots de Bourgogne

Snails cooked in garlic butter

 Filet Mignon de Porc Fumé, Salade de Fenouil à l’Orange et Crème à l’Avocat 

Smoked tender loin of pork with fennel and orange salad, avocado cream

# (V) Œuf Mollet, Panisse, Ratatouille, Sauce aux Olives

Soft-boiled egg with chickpea fries, ratatouille served with olive Sauce

Maquereau aux Pommes et Betteraves, Sabayon au Raifort

Mackerel with apple and beetroot accompanied by horseradish sabayon

Poulpe Grillé, Ecrasée de Pommes de Terre au Citron, Romesco Sauce  

Grilled octopus with crushed potato and preserved lemon, smoked paprika and almond sauce

Entrée du Jour

Starter of the day 

 

 

 

Suite

 

Délices de la Mer

# Espadon Grillé, Asperges, Tomates Anciennes aux Deux Façons,

Sword fish, asparagus, duo cottage tomato, Béarnaise Sauce

Limande Sauce Meunière, Purée de Carottes, Salade de Carottes et Gingembre aux Arachides

Lemon sole in a lime beurre noisette sauce, carrot and ginger purée, carrot, ginger and peanut salad     

 

Plats de la Ferme

Poitrine de Bœuf Braisée à la Bière Brune, Blinis aux Maïs, Chutney aux Poivrons

Braised brisket of beef with brown stout sauce, corn pancake, pepper chutney

Magret de Canard Jus Corsé aux Choux Rouges et Miel, Chou Romanesco, Churros aux Graines de Carvi

Duck breast with red cabbage and Reigate honey jus, Romanesco cauliflower, caraway seed churros

Suprême de Pintade, Haricots Cornille au Chorizo, Sauce Tomatée

Guinea fowl breast, beans and chorizo, tomato sauce

 

Assiette du Jardin

 (V) Pastilla aux Lentilles, Champignons et Courgettes, Sauce aux Champignons

Brick pastry with lentils, mushroom and courgette, mushroom sauce

 

Plat du Jour

Dish of the Day

Nos Légumes

 

Croquettes de Patates Douces £4.25 - Gratin Dauphinois £4.25

Haricots Verts et Champignons £4.25 – Petit Pois à la Française £4.25

Légumes du Jour £4.25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finale

 

# Sélection de Fromages de France

Selection of French cheeses from the trolley

 (Supplement £3.50 or £8.50 as an extra course)

 

Crémeux de Chocolat Blanc Fraises et Rhubarbe, Espuma de Fraise, Glace Chocolat Blanc

White chocolate cream with strawberry and rhubarb, strawberry espuma and white chocolate ice cream

Tout Chocolat, Crème au Kaffir 

Chocolate flan, chocolate sponge cake, chocolate crumble, kaffir mousse

Crème Brûlée Lavande

Lavander crème Brûlée

Bavarois Pêche, Glace au Pavot

 Peach bavarois, peach in syrup and poppy seed ice cream

Profiteroles Noisettes, Crème de Cerises

Hazelnut profiteroles, cherry cream  

Vacherin Glacé à la Vanille, Framboises et Litchis

Vanilla iced meringue gateau, raspberries and lychees

Dessert du Jour

Special of the day

Porto

 

Late Bottled Port 10 years old                                   £6.00 (50ml)         £60.00 per bottle

Tawny Port 10 years old                                             £6.00 (50ml)         £60.00 per bottle

 Warres 1998                                                              £12.00 (50ml)        £100.00 per bottle

Cockburn 1985                                                             N/A                    £150.00 per bottle

 

 

 

 

Vins de dessert

 

          Château Roumieu (2013)                                                   £12.00 (125m)      £58.00 (75 cl)

          Appellation Sauternes Contrôlée (14.5%)

          Lush, with lovely marzipan, fig, pear & tangerine cream

          notes, laced with honeysuckle & green tea. The long finish

          has a nice lime note hanging on. Shows more brightness

          than power. Sémillon, Sauvignon Blanc and Muscadelle.

 

         Côteaux du Layon Saint Lambert (2014)                          £10.00 (125ml)        £48.00 (75cl)

         Appellation Côteaux du Layon Contrôlée. (14%)

         Made from Chenin the wine offers a floral nose (lime, verbena)

         and fresh apricot with a mineral touch.  The palate is smooth

         where the aromatic vivacity of sour fruit brings a tonic freshness

         in the final.

 

         Banyuls Rimage “Les Clos de Paulilles” (2013)             £10.00 (125ml)        £38.00 (50cl)

         Appellation Banyuls Contrôlée (16%)

         Made from 100% Grenache Noir grape this wine offers some

         Extraordinary aromas of cherry, blackberry, blackcurrant and

         Blueberry. Full bodied, ample with an incredible long finish.