Celebrate Spring at La Barbe French Restaurant Reigate

Spring Menu 2017

  

Lunch Two Course Meal £23.00 Lunch Three Course Meal £28.00

Dinner Two Course Meal £28.00 Dinner Three Course Meal £33.00

Please Note: Friday & Saturday Dinner Two Course £31.00 – Three Course £36.00

All prices include VAT

N.B. A Discretionary 10% Service Charge will be added to your final bill,

which is shared amongst the staff

Debit • Maestro • Mastercard • Visa (Sorry, we do not accept cheques)

 

Menu de Printemps

 

Lunch Two Course Meal £23.00 Lunch Three Course Meal £28.00

Dinner Two Course Meal £28.00 Dinner Three Course Meal £33.00

Please Note: Friday & Saturday Dinner Two Course £31.00 – Three Course £36.00

All prices include VAT

N.B. A Discretionary 10% Service Charge will be added to your final bill,

which is shared amongst the staff

Debit • Maestro • Mastercard • Visa (Sorry, we do not accept cheques)

 (V) Vegetarian dish – Special dishes can be prepared with 24hr min. notice

All ingredients used in this menu are to our knowledge GM free

If you suffer from allergies, please do not hesitate to ask the Manager about allergens in this menu

# Not available at Lunch

 

Ouverture


 (V) Soupe du Moment

Soup of the Day

 Escargots de Bourgogne

Snails cooked in garlic butter

 Terrine de Lapin, Crème Moutarde à l’Ancienne, Variation de Carottes 

Rabbit terrine, mustard cream, pickled carrot salad and carrot chips

Soufflé au Fromage, Vinaigrette au Romarin et Miel, Compoté de Poire

Cheese soufflé, rosemary and honey dressing, pear compote

(V) Œuf Fumé Florentine, Blettes aux Champignons, Mornay Gratiné, Petit Pain Maison

Smoked Florentine egg with grilled cheese and béchamel sauce,

chard and mushroom parcel, home-made bread

Maki de Saumon Fumé et Rémoulade de Céleri et Noix,

Saumon Bellevue, Sauce Acidulée, Ecume de Pommes Vertes

Smoked Salmon, celeriac and walnut maki, poached salmon, apple foam, soya dressing

Entrée du Jour

Starter of the day

 

Suite


Délices de la Mer

 # Queue de Lotte, Hollandaise au Yaourt et Coriandre,

Crème d’Haricots Noirs, Maïs Grillé et Polenta

Monk Fish tail, yoghurt and coriander hollandaise, black bean cream, grilled corn and crispy polenta

Merlu Basquaise, Piperade, Coulis de Poivrons et Encre de Seiche, Croquette d’Ossau Iraty

Fillet of Hake with roasted peppers, red pepper and squid ink coulis, Ewe cheese croquette

 

Plats de la Ferme

Croupe d’Agneau Persillée, Jus corsé, Courgettes au Deux Façons, Pâtisson

Rump of lamb with parsley crust, lamb jus, duo of courgettes, pattypan squash

Joue de Cochon Sauce Madère,

Rösti de Patates Douces, Oignons de Printemps Grillés, Échalotes au Vin Rouge

Pork Cheek, madeira sauce, sweet potato rosti, spring onions, red wine shallots

 

 Entre Terre et Mer

 Ballotine de Volaille aux Gambas, Jus Safrané aux Petits Pois, Croustillant de Pancetta

Chicken ballotine stuffed with tiger prawns, saffron jus and peas, pancetta

 

Assiette du Jardin

 (V) Galette de Quinoa, Fromage Frais, Tomates Confites au Romarin, Petits Légumes

Quinoa pancake, soft white cheese, confit tomatoes with rosemary, baby vegetables

 

Plat du Jour

Dish of the Day

 

Nos Légumes

 

Pommes de Terre Purée £4.25 - Gratin Dauphinois £4.25

Carottes Glacées £4.25 – Brocoli et Chou-fleur Sauré au Beurre d’Estragon £4.25

Légumes du Jour £4.25

  

Finale

 

# Sélection de Fromages de France

Selection of French cheeses from the trolley

 (Supplement £3.50 or £8.50 as an extra course)

 

Crème Brûlée au Miel, Financier Orange

Honey crème brûlée, orange tea-cake

Fondant Chocolat, Glace Café et Citron Kaffir, Chantilly au Cognac

Chocolate fondant, Coffee and kaffir lime ice-cream, Brandy Chantilly

Mont Blanc Revisité…….

Vanilla and Tonka bean ice cream, chestnut crème patissière, crumble and pear

Profiteroles Pistache, Nougatine Croustillante, Fruits Rouges Déclinés

 Choux pastry filled with pistachio cream, crunchy nougatine, red fruit in various forms

# Tarte Passion Meringuée

Lemon Bavarois, Passion fruit cream, shortbread, Italian and French meringue

 Ananas au Poivre Cubèbe, Gel d’Ananas et Piment, Crème Mascarpone, Sorbet Coco

Fresh Pineapple with Cubeb pepper syrup, pineapple spicy gel, mascarpone cream, coconut sorbet

Dessert du Jour

Special of the day

 

 

La Barbe Restaurant, 71 Bell Street, Reigate, Surrey, RH2 7AN

Tel: 01737241966 – www.labarbe.co.uk