French Restaurant Reigate, Restaurant Redhill, Surrey: La Barbe

Father's Day Menu

Sunday 18th June 2017


£37.50 inc of VAT –  Kir La Barbe, 3 course meal, Filter coffee

A Discretionary 10% Service Charge will be added to your final bill

 

 

Kir La Barbe

 

Menu

 

Ouverture

 

Crevettes Tigrées Poêlées, Salade de Fenouil, Pastèque Grillée, Crème d’Avocat

Pan-fried tiger prawns, fennel salad, grilled watermelon, avocado cream 

Poulpe Grillé, Ecrasée de Pommes de Terre au Citron, Romesco Sauce 

Grilled octopus with crushed potato and preserved lemon, smoked paprika and almond sauce

Parfait de Foie de Canard, Vinaigrette aux Cerises, Chips de Pain

Duck liver pâté served with a cherry dressing

(V) Œuf Mollet, Mousseline de Chou-Fleur, Salade de Chou Romanesco

Soft-boiled egg, cauliflower mousseline, Romanesco broccoli salad

 

Suite

 

Filet de Bœuf, Sauce Bordelaise, Panisse et Roquette

Beef fillet, red wine and shallot sauce, chickpea fries and rocket

Sauté de Suprême de Pintade au Chorizo, Haricots Blanc et Tomates

Guinea fowl breast, chorizo, beans, and tomato stew

Espadon Grillé, Asperges, Tomates Anciennes, Sauce Béarnaise 

Grilled sword fish, asparagus, Heritage tomato, Béarnaise Sauce

Poisson du Marché, Crème de Carottes et Agrumes aux Pistaches

Catch of the day, carrot and citrus cream with pistachio, citrus salad

 

Gratin Dauphinois

 

Finale

 

Sélection de Fromages de France

Selection of French cheeses from the trolley

Crème Brûlée Lavande, Madeleine Citron

Lavender crème brûlée, lemon madeleine

Vacherin Glace Vanille, Framboises et Litchis

Vanilla iced meringue, raspberries and lychees  

Poire Pochée, Glace au Chocolat Noir, Croustillant Noisette

Poached pear, chocolate ice cream, hazelnut crumble

 

YYYYY

 

Café Filtre et Mignardises