La Barbe French Restaurant Reigate, Surrey. Christmas party menu
Christmas Party menu

Christmas Party Menu 2016

Available throughout December for parties of 10 people or more

 

Three Course Lunch                                                       Three Course Dinner

£26.95 pp (Inc. VAT)                                                          £31.95 pp (Inc. VAT)

 

A discretionary 10% service charge will be added to your bill. 

This menu is available for bookings for ten people or more, Monday to Friday, Lunch or Dinner.

 

Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc),

please let us know in advance and we will be happy to make up special dishes.

 

 

Ouverture

 

Escargots de Bourgogne

Snails in garlic butter

(V) Soupe de Pommes de Terre Douce et Beurre de Cacahuètes

Sweet potato and peanut butter soup

Crème Brûlée au Foie Gras, Gelée de Sauternes, Toast de Brioche

Foie gras parfait and Sauternes jelly served with a brioche toast

Rillettes de Saumon Sauce Tartare, Sablé au Parmesan

Salmon rillettes, tartar sauce and Parmesan short bread

Gâteau de Crabe Tiède Épicé, Coulis Bloody Mary, Salade de Micro Roquette

Warm spicy crab cake, Bloody Mary coulis and rocket salad

Terrine de Gibier à l’Armagnac, Chutney à la Groseille

Game and Armagnac terrine, redcurrant chutney

Quiche au Roquefort, Tomates Confites et Poireaux

Sun blushed tomato, leek and Roquefort quiche

 

Suite

 

Dinde Farci au Chorizo, Jus au Vin Rouge Accompagné de Panais et Marrons

Roasted turkey breast with chorizo, red wine sauce, parsnips and chestnuts

Magret de Canard Rôti, Sauce à la Mure, Pommes de Terre Landaises

Roasted duck breast, blackberry sauce, sautéed potatoes

Pavé de Chevreuil Sauce Vin Rouge, Chou Rouge Confit

Fillet of Venison, red wine sauce, red cabbage fondue

Casserole de Bœuf Hivernal aux Légumes Rôtis

Winter beef stew served with roasted root vegetables

(VCrumble de Fromage de Chèvre au Doubeurre et Concassée de Tomates 

Goat’s cheese, butternut squash and tomato crumble

Morue en Croûte de Pistache, Sauce Chili et Citronnelle, Purée de Patates Douces

Pan-fried cod steak with pistachio crust, chili and lemongrass sauce, sweet potato mash

Gambas et Filet de Loup de Mer Poêlées, Sauce aux Poivrons Rôties,

Ecrasée de Pommes de Terre

Duo of king prawns and seabass fillet, roasted red pepper sauce, crushed potatoes with spring onion

 

Finale

 

Assiette de Fromages

Plated selection of French cheese

Nougat Glacé à la Noisette et Coulis de Fruits Rouges

Iced nougat hazelnut parfait and red fruit coulis

Pudding de Noël au Beurre de Cognac

Christmas pudding with brandy butter and light custard

Tarte au Citron, Sorbet Framboise

Lemon tart, raspberry sorbet

Aumônière Tiède au Chocolat Noir, Sorbet Fruit de la Passion

Warm dark chocolate parcel, passion fruit sorbet, chantilly

Ananas Rôti au Piment d’Espelette, Glace Vanille

Warm roasted pineapple, toffee and chilli sauce, vanilla ice cream

Crème Brûlée au Caramel Salé

Salted toffee crème brulée


ooOoo