La Barbe French Restaurant, Reigate, Surrey. Christmas eve menu
Christmas Eve Menu

Christmas Eve 2016

Saturday 24th December 2016 

 

£64.50 Inclusive of VAT, Crackers, Three Course Dinner and Filter Coffee

A discretionary 10% service charge will be added to your final bill 

  

Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc),

please let us know in advance and we will be happy to make up special dishes.


Menu

 

Ouverture

 

Crème Brûlée au Foie Gras, Gelée de Sauternes, Toast de Brioche

Foie gras parfait and Sauternes jelly served with a brioche toast

Gâteau de Crabe Tiède Épicé, Coulis Bloody Mary, Salade de Micro Roquette

Warm spicy crab cake, Bloody Mary coulis and rocket salad

Rouleau de Tartare de Saumon et Saumon Fumé, Réduction de Porto Blanc

Duo of smoked salmon and salmon tartar, white port reduction

Terrine de Gibier à l’Armagnac, Chutney à la Groseille

Game and Armagnac terrine, redcurrant chutney

 

Suite

 

Dinde Farci au Chorizo, Jus au Vin Rouge Accompagné de Panais et Marrons

Roasted turkey breast with chorizo, red wine sauce, parsnips and chestnuts

Magret de Canard Rôti, Sauce à la Mure, Pastilla aux Champignons

Roasted duck breast, blackberry sauce, wild mushrooms

Pavé de Chevreuil Sauce Vin Rouge, Chou Rouge Confit

Fillet of Venison, red wine sauce, red cabbage fondue

Gambas et Filet de Loup de Mer Poêlés, Sauce aux Poivrons Rôties, Fondu d’Epinard

Duo of king prawns and seabass fillet, roasted red pepper sauce, wilted spinach

 

Gratin Dauphinois

 

Finale

 

Assiette de Fromages

Plated selection of French cheese

Pudding de Noël au Beurre de Cognac

Christmas pudding with brandy butter and vanilla ice cream

Aumônière Tiède au Chocolat Noir, Sorbet Fruit de la Passion

Warm dark chocolate parcel, passion fruit sorbet, chantilly

Crème Brûlée au Caramel Salé

Salted toffee crème brulée

  

ooOoo

 

Café Filtre et Mignardises

 

ooOoo