La Barbe French Restaurant Reigate, Surrey. Christmas day lunch
La Barbe Christmas Log

Christmas Day 2016

Sunday 25th December 2016

Fully Booked


£115.00 Inclusive of VAT

Kir Royal, Four Course Lunch Menu, Half a Bottle of Wine per Person, Filter Coffee

A discretionary 10% service charge will be added to your final bill


Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc),

please let us know in advance and we will be happy to make up special dishes.




Kir Royal




Duo de Saumon et Noix de Saint Jacques, Purée de Pois, Beurre Citronné

Duo of salmon and seared scallops, pea puree, lemon sauce


Salade de Filet de Chevreuil Fumé et Noisettes, Réduction de Banyuls, Compote de Poires

Smoked venison and hazelnut salad, sweet red wine reduction, pear compote


Filet de Bœuf Sauce Béarnaise, Pommes de Terres Rôties

Pan fried beef fillet, béarnaise sauce, roasted potatoes


Dinde Farcie aux Chorizo, Jus au Vin Rouge, Purée de Pommes de Terre

Roast turkey breast stuffed with a chorizo mousse, red wine sauce, mash potatoes


Pudding de Noël au Beurre de Cognac et Crème Anglaise

Christmas pudding with brandy butter and vanilla ice cream


Bûche de Noël au Chocolat Noir, Sorbet Cerise

Dark chocolate log, cherry sorbet and Chantilly


Café Filtre et Mignardises de Noël