La Barbe French Restaurant Reigate, Surrey. Christmas day lunch
La Barbe Christmas Log

Christmas Day 2016

Sunday 25th December 2016

Fully Booked

 

£115.00 Inclusive of VAT

Kir Royal, Four Course Lunch Menu, Half a Bottle of Wine per Person, Filter Coffee

A discretionary 10% service charge will be added to your final bill

 

Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc),

please let us know in advance and we will be happy to make up special dishes.

 

Apéritif

 

Kir Royal

 

Menu

  

Duo de Saumon et Noix de Saint Jacques, Purée de Pois, Beurre Citronné

Duo of salmon and seared scallops, pea puree, lemon sauce


ooOoo


Salade de Filet de Chevreuil Fumé et Noisettes, Réduction de Banyuls, Compote de Poires

Smoked venison and hazelnut salad, sweet red wine reduction, pear compote


ooOoo


Filet de Bœuf Sauce Béarnaise, Pommes de Terres Rôties

Pan fried beef fillet, béarnaise sauce, roasted potatoes

Or

Dinde Farcie aux Chorizo, Jus au Vin Rouge, Purée de Pommes de Terre

Roast turkey breast stuffed with a chorizo mousse, red wine sauce, mash potatoes


ooOoo


Pudding de Noël au Beurre de Cognac et Crème Anglaise

Christmas pudding with brandy butter and vanilla ice cream

Or

Bûche de Noël au Chocolat Noir, Sorbet Cerise

Dark chocolate log, cherry sorbet and Chantilly


ooOoo


Café Filtre et Mignardises de Noël


ooOoo