Questions and Answers to last season's competition
La Barbe Winter 2017 Competition
A meal for two, including Kir La Barbe, One bottle of House wine and Coffee
The Winner of the Winter Competition is Sheila Stone of Reigate
A/ The main ingredient of Oeuf Meurette is an egg. What are the other 3 main ingredients?
2/ Bacon, onions, mushrooms and red wine V
B/ Le Ttoro is a fish soup from which region?
2/ Basque region V
C/ La truffade is a dish from Auvergne made with what?
2/ Potato, cheese and Bacon V
D/ “Cervelle de Canut” is a white cheese speciality. Where is it from?
3/ Lyon V
E/ What is the main meat ingredient in Garbure Bearnaise?
1/ Pork V
F/ Vacherin is the name for 3 different cheeses and another speciality, which one?
1/ Cake V